3/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce (about 2 shakes)
1/4 teaspoon kosher salt
2 teaspoon fresh lemon juice
4 oz cream cheese, very soft (heat in microwave briefly, to soften, if needed)
2 cans (6 oz each) crab meat, water pressed out
In a small mixing bowl, combine all ingredients except the crab; blend well with a whisk. Stir in the crab gently with a spoon.
Transfer mixture to the slow cooker and cook for 2 hours on low.
Easy Add in: If you’d like a spicier dip, add 1 tablespoon prepared horseradish.