Sugared Nuts

3/4 cup sugar
1 teaspoon dried tangerine peel (or orange peel)
dash of salt
1/4 cup water
1/4 teaspoon cinnamon
2 cup walnut or pecan halves

In wok combine sugar, water, tangerine peel, cinnamon, and salt; bring mixture to a full rolling boil; boil gently for 4 minutes, stirring frequently; remove from heat

Quickly stir in nuts, just till nuts are well coated

Turn mixture out onto waxed paper or foil; using 2 forks, quickly separate the nuts into bite-size clusters; cool thoroughly before serving


Joyce Chen, Classic Series 4-Piece Carbon-Steel Wok Set

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