Sugared Bacon Wrapped Smokies

Nonstick cooking spray
1 16-oz. pkg. small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
3/4 cup packed brown sugar

Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.

Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages at a time and seal. Shake bag gently to coat sausages with brown sugar; place in prepared pan. Repeat with remaining bacon-wrapped sausages.

Bake in a 350°F oven about 30 minutes, or until the bacon is browned.

Serve immediately. Makes about 45 smokies.

Make-ahead tip: Prepare the recipe as directed above through step 3. Cover and chill the sausages for up to 24 hours. To serve, uncover and bake as directed in step 4.


USA Pans 10 in x 15 in x 1 in Aluminized Steel Jellyroll Pan with Americoat

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