Sugar Free No Bake Cookies

2 cups Splenda sugar substitute
1/4 cup cocoa
1/2 cup milk
1/4 cup margarine
1 teaspoon vanilla
1 pinch salt
1/2 cup peanut butter
3 cups quick oats

Mix together milk, Splenda, cocoa and margarine. Cook over medium heat until it starts to boil.

Remove from heat and cool 1 minute. Add vanilla, salt, peanut butter and oats. Stir well. Drop by teaspoonfuls on to wax paper.

Makes 21 cookies

T-fal Nonstick Cookware Handy Pot Sauce Pan with Glass Lid, 3-Quart, Gray

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