Strip Steak with Bourbon Onion-Mushroom Sauce

2 boneless beef strip steaks (1 lb.)
1/2 teaspoon ground black pepper
1/2 cup Bull’s-Eye Steakhouse Barbecue Sauce with A.1.
1 medium onion, sliced
1 cup sliced mushrooms
2 tablespoons butter
1/4 cup bourbon

Preheat grill to medium-high heat. Sprinkle steaks evenly with pepper.

Grill steaks 7 minutes; brush with 1/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 minutes.

Meanwhile, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 minutes or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 minutes.

Serve steaks topped with the barbecue sauce mixture.

Makes: 4 servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition (per serving)
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 20g
Vitamin A 4%DV
Vitamin C 2%DV
Calcium 4%DV
Iron 15%DV

Cuisinart Deluxe Grill Set, Silver (20-Piece)

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