2 (10 ounce) packages frozen strawberries, thawed
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1-1/2 cups sugar
4 eggs, beaten
2 teaspoons vanilla
1 cup oil
1-1/2 cups chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon
In blender or food processor, puree the undrained strawberries and set aside. Preheat oven to 350 degrees F.
In large bowl, combine flour, baking soda, salt, 1 teaspoon cinnamon, and 1-1/2 cups sugar and mix with wire whisk to blend.
Make a well in the center of the dry ingredients and add the pureed strawberries, eggs, vanilla, oil, and pecans and mix just until combined.
Pour into 2 greased 9″ x5″ loaf pans.
In small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and mix well. Sprinkle over the batter.
Bake for 50-65 minutes, or until dark golden brown and toothpick inserted into center of loaf comes out clean. Remove from pans and let cool on wire racks.
Pyrex Prepware 3-Piece Glass Mixing Bowl Set