Steak Soup


2 1/4 lb sirloin tip roast, cut into 1-inch cubes
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons canola oil
1 (1 oz) envelope dry onion soup mix
4 cups beef broth
1 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 cups uncooked medium egg noodles

Combine roast, flour, salt and pepper in a large Ziploc bag. Seal and shake to coat beef.

Heat oil in a large skillet over medium-high heat. Remove beef from Ziploc bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

serves 6


Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart

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