Steak and Blue Cheese Salad

1/3 cup Light Zesty Italian Reduced Fat Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled Blue Cheese

Heat 1 tablespoon of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.

Add peppers and onions; cook and stir 5 minutes or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.

Place 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.


Gibson Soho Lounge 16-Piece Square Reactive Glaze Dinnerware Set, Blue

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