6 eggs, hard cooked, peeled and sliced lengthwise
1/4 cup mayonnaise
1 teaspoon mustard
1/4 teaspoon each salt and pepper
1 tablespoon pickle juice
Take out the yolks and place in bowl. Mix in mayonnaise, mustard, salt, pepper, and pickle juice. Once the mixture is creamy, spoon it into a dispenser and squeeze it into the hollow yolk holes of your egg whites. Sprinkle real bacon bits on top of the deviled eggs and serve.
Note: Adjust measurements per personal taste
Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2