Spinach & Almond Topped Chicken

2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise
1 cup loosely packed baby spinach leaves, chopped
2 tablespoons chopped almonds
1 tablespoon grated Parmesan cheese
2 tablespoons plain dry bread crumbs
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Preheat oven to 425°.

In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.

Bake 20 minutes or until chicken is thoroughly cooked.


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