Spinach & Almond Topped Chicken

2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise
1 cup loosely packed baby spinach leaves, chopped
2 tablespoons chopped almonds
1 tablespoon grated Parmesan cheese
2 tablespoons plain dry bread crumbs
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Preheat oven to 425°.

In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.

Bake 20 minutes or until chicken is thoroughly cooked.

International Silver Arabesque Frost 20-Piece Flatware Set

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.