Spicy Pork Tenderloin

1 to 3 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon pepper
2 pork tenderloins (about 1 pound each)

Combine seasonings and rub over tenderloins. Cover and refrigerate 2 to 4 hours.

Grill over hot coals for 15 minutes per side or until juices run clear the the internal temperature reaches 160°.

8 servings

Meat Thermometer, Habor Cooking Thermometer Instant Read Thermometer Candy Thermometer with Super Long Probe for Kitchen Cooking BBQ Grill Smoker Meat Fry Food Milk Yoghourt

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.