Spicy Cranberries

1/2 cup of sugar
2 inches stick cinnamon
1 cup of fresh cranberries

Combine 1/4 cup of water and sugar in a small saucepan. Add the cinnamon. Bring to a boil, stirring until the sugar dissolves. add cranberries and boil rapidly until the berries just pop, about 2 minutes.

Chill. Remove cinnamon.

Serve in hollowed out lemon cups.

Makes 3/4 cup


Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan

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