Spicy Cornmeal Chicken

1/2 cup yellow cornmeal
1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon crushed oregano
1/4 teaspoon pepper
2 to 3 1/2 lb. chicken, cut up
1/2 cup milk
1/3 cup melted butter

Combine corn meal, flour, salt and pepper, chili powder and oregano. Dip chicken pieces in milk and coat with cornmeal mixture.

Place chicken, skin side up, in a large shallow pan. Drizzle butter over chicken. Bake in preheated oven at 375 degrees for about 50 to 55 minutes. Cover
with foil for about 30 minutes and then uncover for remaining 20 minutes.


Calphalon Nonstick Bakeware Set, 6-Pieces

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