1 pkg. frozen puff pastry, thawed as directed, 17.25 oz box
1 cup grated Parmesan cheese
1/2 teaspoon ground red pepper or to taste
Lay unfolded sheets of pastry dough on top of one another. Roll out on lightly floured surface into 18 x 15 inch rectangle. Cut into 3 x 1 inch strips.
Mix cheese and red pepper. Roll strips in cheese to coat. Twist strips.
Put on greased baking sheet. Press ends onto sheet. Sprinkle with paprika.
Bake in preheated 425° oven for 8 to 10 minutes or until lightly browned.