Spiced Pear Bread

3 cans (15-1/4 ounces each) sliced pears, drained and mashed
1 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
3 eggs
3-1/4 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 teaspoon salt

In a large mixing bowl, combine the first five ingredients. Combine the flour, cinnamon, baking soda, baking powder, cloves and salt; gradually add to pear mixture and mix well.

Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Yield: 4 mini loaves (6 slices each).


USA Pans 5-1/2 by 3-Inch Mini Loaf Pan, Set of 4

This entry was posted in Recipes.

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