17 September, 2014
Spectrum SpreadPosted in : Cooking Terms on by : Beckie Tags: ingredients, sprreads
Non-hydrogenated. Trans fat free. Dairy free. Tastes like butter. Cholesterol free. Made with canola oil. Enjoy the delicious taste of Spectrum Spread anywhere you’d spread butter or margarine–on toast, sandwiches, potatoes, or vegetables. Excellent for baking, not recommended for frying. Made from expeller pressed (without chemicals) canola Oil. Spectrum Spread is all natural and non-hydrogenated. It contains no cholesterol and, unlike butter or margarine, has no trans fats. Spectrum Spread complements the flavor of you favorite foods without compromising your health.