Special Dark Fudge Truffles

2 cups (12-oz. pkg.) Hershey’s Special Dark Chocolate Chips
3/4 cup whipping cream
Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces

Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating.

Cover; store in refrigerator. About 3 dozen truffles.


Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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