1 small onion, chopped
1/4 cup Zesty Italian Reduced Fat Dressing
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, undrained
2 tablespoons Neufchatel Cheese
12 ounces spaghetti, uncooked
1/4 cup grated Parmesan cheese
Cook onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes. Remove from heat. Stir in cream cheese until well blended.
Meanwhile, cook pasta as directed on package.
Spoon sauce over pasta. Sprinkle with Parmesan cheese.
Yield: 6 servings
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