2 tablespoons Kraft Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cans (15 oz. each) white beans, rinsed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1 teaspoon ground cumin
1-1/2 cups Kraft Mexican Style Finely Shredded Four Cheese
2 tablespoons chopped fresh cilantro
Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
Stir in beans, broth, chilies and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Serve topped with cheese and cilantro.
6 servings, 1 cup each