Southwest Hot Chip Dip

1 lb ground beef, browned and drained
2 – 15 oz cans refried beans
2 10 oz cans diced tomatoes with chilies
1 package taco seasoning
1 lb Velveeta, cubed
tortilla chips

Mix beans, beef, tomatoes, and taco seasoning in crockpot.

Cover and cook on low for 3-4 hours. Or on high for 1 1/2 hours. Add cheese. Stir occasionally, heat until cheese is melted.

Serve with chips.



Crock-Pot Programmable Touchscreen Slow Cooker SCVT650-PS, 6.5-Quart, Silver

Leave a Reply