Sour Cream Turkey Enchiladas

1 dozen tortillas
8 oz. cheddar cheese, shredded
1 medium onion, chopped
2 cans cream of chicken soup
1 can chopped green chilies
1 pint sour cream
2 cups leftover turkey, chopped

Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies.

Place in 9 x 13 inch dish (Pam it). Mix soup and sour cream and pour over tortillas. Bake at 350° for 25 minutes or until bubbly.

Serves 4 to 6.


Gibson Casa Estebana 16-piece Dinnerware Set Service for 4, Beige and Brown

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