Soup Stocks

For the first cooking
1 chicken
1 med onion quartered
1 large carrot cut in 1″ chunks
1 or 2 ribs of celery cut in chunks
salt and pepper to taste

Place pot on back of stove, add water to cover, bring to a boil, lower heat and simmer for at least a couple of hours till the chicken is falling of the bone. Remove chicken.

In the pot place:
2nd chicken
more onion
more carrot
more celery
more salt and pepper

Cook as above. Remove chicken and strain broth. Place in containers and freeze.

T-fal Specialty Nonstick Stockpot Stock Pot, 12-Quart, Black

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