For the first cooking
1 med onion quartered
1 large carrot cut in 1″ chunks
1 or 2 ribs of celery cut in chunks
salt and pepper to taste
Place pot on back of stove, add water to cover, bring to a boil, lower heat and simmer for at least a couple of hours till the chicken is falling of the bone. Remove chicken.
In the pot place:
more salt and pepper
Cook as above. Remove chicken and strain broth. Place in containers and freeze.