Soft Pumpkin Yeast Bread

1/2 cup canned pumpkin
1 cup warm evaporated milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 cup whole wheat flour
3 cups bread flour
2 to 3 teaspoons pumpkin pie spice
1/2 cup ground walnuts
2-1/4 teaspoons active dry yeast

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

1 loaf (about 1-1/2 pounds).

Nutrition Facts One serving: (1 slice) Calories: 142 Fat: 4 g Saturated Fat: 2 g Cholesterol: 9 mg Sodium: 105 mg Carbohydrate: 22 g Fiber: 1 g Protein: 5 g

Cooking with Walnuts: 51 Recipes using Walnuts

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