1 pkg. (12 oz.) Baker’s Semi-Sweet Chocolate Chunks
3 cups Jet-Puffed Miniature Marshmallows
24 squares Honey Maid Honey Grahams, broken into bite-sized pieces
Place chocolate in large microwavable bowl. Microwave on HIGH 2 minutes. Stir until chocolate is completely melted.
Add marshmallows and graham pieces; stir until evenly coated with melted chocolate. Drop tablespoonfuls of marshmallow mixture onto wax paper-lined cookie sheets.
Refrigerate 30 minutes or until chocolate is set.