S’more Clusters

1 pkg. (12 oz.) Baker’s Semi-Sweet Chocolate Chunks
3 cups Jet-Puffed Miniature Marshmallows
24 squares Honey Maid Honey Grahams, broken into bite-sized pieces

Place chocolate in large microwavable bowl. Microwave on HIGH 2 minutes. Stir until chocolate is completely melted.

Add marshmallows and graham pieces; stir until evenly coated with melted chocolate. Drop tablespoonfuls of marshmallow mixture onto wax paper-lined cookie sheets.

Refrigerate 30 minutes or until chocolate is set.

Chef Buddy Cool Touch Microwave Bowl

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