1/2 pound cream cheese — at room temperature
4 ounces smoked skinless trout fillet — (1 fillet), flaked
1 1/2 tablespoons capers — coarsely chopped
1 tablespoon minced flat-leaf parsley
1 tablespoon minced shallot
1 teaspoon finely grated lemon zest
Freshly ground pepper
To Serve: — Bagels and sliced tomatoes
In a medium bowl, using a spatula, mix the cream cheese with the trout until blended but still slightly chunky. Fold in the capers, parsley, shallot and lemon zest and season with pepper. Scrape the spread into a small bowl and serve with bagels and sliced tomatoes.
Make Ahead: The spread can be refrigerated overnight.
Makes 1 1/2 cups (24 one-tablespoon servings)
Pyrex 18 Piece Simply Store Food Storage Set, Clear