Smoked Oyster Roll

28 oz. pkgs cream cheese
3 tablespoons mayonnaise
2 teaspoon grated onion
1 teaspoon Liquid Smoke
1/4 teaspoon garlic salt
Few drops Louisiana Hot Sauce
6 cans smoked oysters< Mix first 6 ingredients in food processor until blended. Spread onto double folded aluminum foil to about 1/2 inch thick. Drain and chop 5 cans oysters in food processor to a coarse paste, reserving 1 can for decoration. Spread oyster mixture onto cream cheese mixture. Refrigerate at least 2 hours. Roll in jelly roll fashion and place reserved whole oysters on top. Serve with crackers.

Black & Decker 1-1/2-Cup One-Touch Electric Chopper, White

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