Smoked Oyster Deviled Eggs

1 (3 3/4 oz.) can smoked oysters
9 hard-cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon-style mustard
1/4 teaspoon freshly ground pepper
Snipped chives

Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop.

Halve hard-cooked eggs lengthwise. Remove yolks and set Whites aside.

Place egg yolks in a bowl; mash with a fork. Add mayonnaise, The 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix Well.

Pipe or spoon egg yolk mixture into egg white halves.

Garnish with snipped chives.


Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2

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