2 (29 oz) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons flour
2 teaspoons butter, melted
Lightly grease a slow cooker.
In a large bowl, blend the sweet potatoes, 1/3 cup butter, sugar and 2 tablespoons brown sugar. Beat in the orange juice, eggs and milk.
Transfer this mixture to the prepared slow cooker.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes.
Cover the slow cooker and cook on high for 3 to 4 hours.
