Slow Cooker Pizza

1 1/2 lbs ground beef
1 (8 oz) pkg rigatoni pasta
1 (16 oz) pkg mozzarella cheese
1 can cream of tomato soup
2 (14 oz) jars pizza sauce
1 (8 oz) pkg sliced pepperoni sausage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Brown the ground beef in a skillet over medium-high heat. Drain off the grease.

In a slow cooker, alternate layers of the ground beef, noodles, cheese, soup, sauce and pepperoni. Cook on low for 4 hours.


Crock-Pot 7-Quart Oval Manual Slow Cooker, Stainless Steel

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