1 1/2 lbs ground beef
1 (8 oz) pkg rigatoni pasta
1 (16 oz) pkg mozzarella cheese
1 can cream of tomato soup
2 (14 oz) jars pizza sauce
1 (8 oz) pkg sliced pepperoni sausage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Brown the ground beef in a skillet over medium-high heat. Drain off the grease.
In a slow cooker, alternate layers of the ground beef, noodles, cheese, soup, sauce and pepperoni. Cook on low for 4 hours.
Crock-Pot 7-Quart Oval Manual Slow Cooker, Stainless Steel