Skillet Chicken Parmesan with Pasta
1 pound breaded, cooked chicken breasts, (4 pieces)
3 cups water
1 can (26-1/2 ounces) Hunt’s® Traditional Spaghetti Sauce, divided
3 cups uncooked dry rotini pasta
1/2 cup shredded Parmesan cheese, (2 ounces)
chopped fresh parsley, optional
4 1-ounce slices mozzarella cheese
Place chicken breasts on baking sheet and bake in preheated oven according to directions on package.
Meanwhile, combine the water and 1 1/2 cups of the spaghetti sauce in a large skillet; bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium; simmer, uncovered, 10-12 minutes or until pasta is tender.
Blend in Parmesan cheese; arrange chicken on pasta. Top each breast with equal portions of remaining sauce and a slice of mozzarella cheese. Remove from heat, cover tightly and let stand 5 minutes or until cheese is melted.
Garnish with parsley, if desired.
Makes: 4 servings