1 cup brown sugar; packed
1 cup soy sauce
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet red pepper, cut into 1-inch pieces
1 medium red onion, cut into 8 wedges, optional
In a bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag and add 1 cup of the marinade. Seal bag and toss to coat.
Place zucchini, yellow squash, red pepper and onion in another resealable bag; add remaining marinade and toss to coat.
Refrigerate beef and vegetables for at least 4 hours, turning occasionally.
Drain and discard marinade.
On 8 metal on soaked wooden skewers, alternately thread beef and vegetables.
Grill, covered, over medium hot heat or broil 4 to 6 inches from the heat for 10 minutes or until meat reaches desired doneness, turning occasionally.
UPI New Long Stainless Steel, Barbecue, BBQ, Shish Kebab Kabob Skewers, Ring-Tip Handle, 1 Dozen, 12″ L