Simple Hamburger Stroganoff

1 package egg noodles — (16 ounce)
1 pound ground beef
1 packet Dry Brown Gravy Mix — (.75 ounce)
1 package cream cheese — (8 ounce)
1 can mushrooms — (6 ounce) chopped with liquid
1/2 cup milk
sour cream 8 oz
2 (10.5 oz.) cans condensed cream of mushroom soup — (10.75 ounce)

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.


ExcelSteel 5-Quart Stainless Steel Colander

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