1 lb. ground beef
1/2 cup chopped onion
1- 6 oz. can tomato paste
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1- 8 oz. pkg. cream cheese, cubed
1/2 cup grated Parmesan cheese
1/2 cup chopped green pepper
1/2 teaspoon garlic salt
2 cups noodles, cooked, drained
Heat oven to 350F.
Brown meat; drain. Add onion; cook until tender. Add tomato paste, water, and seasonings; simmer 5 minutes.
Heat milk and cream cheese over low heat, stirring until smooth. Stir in 1/4 cup Parmesan, green pepper, garlic salt, and noodles.
In 1 1/2 quart casserole, layer half of noodle mixture and meat sauce; repeat layers. Bake at 350F, 20 minutes.
Sprinkle with remaining Parmesan cheese.
Anchor Hocking Fire-King Casserole Baking Dish with Lid, Glass, 1.5-Quart