Shrimp ‘N’ Cheese Appetizer

1/4 pound cooked, unpeeled medium fresh shrimp, about 35 per pound
3/4 to 1 cup salsa
2 teaspoons chopped fresh cilantro
1 pkg. cream cheese, softened (8 oz)
1 green onion, chopped

Peel shrimp and devein if desired. Chop shrimp. Stir together salsa and cilantro.

Place cream cheese on a serving plate; spoon salsa mixture over cream cheese. Top with shrimp and sprinkle with green onion.

Serve with tortilla chips.

Makes 4 to 6 appetizer servings.

OXO Good Grips Shrimp Cleaner with Non Slip Handle


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