1/4 pound cooked, unpeeled medium fresh shrimp, about 35 per pound
3/4 to 1 cup salsa
2 teaspoons chopped fresh cilantro
1 pkg. cream cheese, softened (8 oz)
1 green onion, chopped
Peel shrimp and devein if desired. Chop shrimp. Stir together salsa and cilantro.
Place cream cheese on a serving plate; spoon salsa mixture over cream cheese. Top with shrimp and sprinkle with green onion.
Serve with tortilla chips.
Makes 4 to 6 appetizer servings.