Shrimp Marinara

1 (16 oz.) can of peeled tomatoes, cut up
2 tablespoons minced parsley
1 clove of garlic, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 (6 oz.) can tomato paste
1/2 teaspoon seasoned salt
1 lb. cooked shelled shrimp
grated Parmesan cheese
cooked spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours.

Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.

Serve over cooked spaghetti. Top with Parmesan cheese.


Cooking with Basil

Cooking with Basil

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