6 ounces uncooked dry small shell pasta
1 can (26-1/2 ounces) Hunt’s® Cheese & Garlic Spaghetti Sauce
2 cups coarsely grated Asiago or Romano cheese, (8 ounces)
1 pound Singleton® cooked peeled shrimp, thawed
1/2 teaspoon dried dill weed
1/4 teaspoon ground red pepper
Preheat oven to 400°F.
Cook pasta according to directions on package, drain.
Place cooked pasta on bottom of a 13-inch x 9-inch baking dish. Add remaining ingredients; toss to coat. Bake for 20 minutes or until heated through.
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