Shredded Fajita Pork

1 (4-lb.) pork roast, such as Boston butt
1 tablespoon freshly ground black pepper
16 oz. KC Masterpiece Fajita Marinade

Put pork roast into slow cooker and top with black pepper. Cook on Low 8 hours.

Remove from cooker and drain fat. Shred pork with two forks or slice into strips and put pork back into cooker. Add Fajita marinade and cook on Low for another hour.

Serve on pita bread, Kaiser rolls or as a topping for sweet or white potatoes.

Serves 12

Crock-Pot 6 Qt 8-in-1 Multi-Use Express Crock Programmable Slow Cooker, Pressure Cooker, Sauté, and Steamer

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