14 oz can beef broth
1 cup chopped onion
2 small sweet potatoes, peeled, halved lengthwise and cut crosswise in 1/2 inch thick slices
2 medium parsnips, peeled and diced
8 oz baby carrots
4 meaty beef short ribs
1/4 teaspoon pepper
3 sprigs dill
14 1/2 oz can diced tomatoes in juice, not drained
Mix all ingredients except ribs, pepper and dill and tomatoes in a slow cooker. Top with ribs, sprinkle with pepper, then add dill and tomatoes. Cover and cook on low 7-9 hours or until ribs are very tender.
Spoon fat off surface.
Serve in shallow soup plates, garnish with snipped dill.
Makes 4 servings.