1 1/2 cups milk
1/2 cup sugar
2 packages yeast
2 tablespoons milk — warm
2 1/2 cups flour
raisins — optional
Mix together the milk and sugar.
Add the yeast to a little warm milk to proof and then add that to the milk and sugar mixture.
Add the eggs, one at time and beat well after each addition. Add the flour mixture.
Mixture has to be a little thick.
Fry in oil until light brown.
Put paper towel in strainer and put the fried Sfenj’s in there to drain.
Sprinkle confectioners’ sugar on top before serving.