1 lb. whole pork tenderloin
1/2 cup soy sauce
2 cloves garlic minced
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
1 tablespoon sesame oil
1/4 cup honey
2 tablespoons brown sugar
4 tablespoons sesame seed
Combine soy sauce, garlic, ginger and sesame oil.
Place tenderloin in a heavy plastic bag. Pour soy mixture over to coat. Let marinate 2 hours at room temperature or overnight in refrigerator.
Remove pork from marinade; pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well, then roll in sesame seed.
Roast in a shallow pan at 375ºF for 20 to 30 minutes, until meat thermometer inserted registers 160ºF.
Remove to serving platter. Slice thinly to serve.
Cooking with Brown Sugar: 51 Recipes