Semi-Sweet Chocolate

“Semisweet chocolate” is frequently used for cooking purposes. It is a dark chocolate with (by definition in Swiss usage) half as much sugar as cocoa, beyond which it is “sweet chocolate.”

Also known as bittersweet chocolate. Contains a minimum of 35% chocolate liquor and less than 12% milk solids.

Recipes using Semi-Sweet Chocolate | Semi-Sweet Chocolate Chips


Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set

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