2 pounds fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
1 teaspoon paprika
1/2 teaspoon seasoned salt
Lemon wedges and/or fresh parsley sprigs (optional)
Preheat broiler. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
In a small bowl, combine paprika and seasoned salt. Sprinkle paprika mixture over both sides of each fish fillet. Measure thickness of fish.
Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from the heat for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily when tested with a fork. If desired, garnish with lemon wedges and/or parsley sprigs. Makes 8 servings.
Broiler Pan&Rack Large 12-3/4 x 16-1/2