1 pineapple, peeled & cored
1/4 cup red bell pepper, diced
2 teaspoons chipotle chile puree
2 tablespoons orange juice
1 tablespoon lime juice
1 tablespoon cilantro, minced
2 teaspoons brown sugar
Cut pineapple into slices no more than 1/4″ thick. Cut each slice in half. Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caramelized and golden brown, be careful not to use too high a heat.
When cooked, dice and transfer to a mixing bowl. Stir in the remaining ingredients and taste to see if you need more lime juice or chile puree.