Scottish Marmalade Cake

3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tablespoons orange marmalade
2 cups self rising flour
1/2 cup white raisins or golden raisins

Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beating well between each addition. Mix in marmalade, raisins and flour.

Turn into greased and bottom-lined deep 7 inch cake pan. Level the surface, and bake at 350° for 1 – 1 1/2 hours or until a toothpick comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.


Parrish Magic Line 7 x 2 Inch Round Aluminum Cake Pan

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