3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tablespoons orange marmalade
2 cups self rising flour
1/2 cup white raisins or golden raisins
Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beating well between each addition. Mix in marmalade, raisins and flour.
Turn into greased and bottom-lined deep 7 inch cake pan. Level the surface, and bake at 350° for 1 – 1 1/2 hours or until a toothpick comes out clean.
Cool for 15 minutes and turn out onto rack to cool completely.