Sangria

1 cup sugar
1 cinnamon stick
1 lemon, sliced thin
1 orange, sliced thin
1 bottle red wine (750 ml)
2 oz. brandy
Sliced strawberries, pineapple, peaches, nectarines or any other fruit you want to see float, optional

In a pitcher, mix the sugar, cinnamon stick, lemon, orange and wines and brandy.

Refrigerate the mix for as long as you can stand it. ideally overnight, but at least 3 hours.

Toss in the additional fruit just before serving, then fill each glass with ice and sangria.


ARC International Luminarc Quadro Jug with White Lid Pitchers, 16 3/4-Ounce

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