Salmon and Edamame Salad

4 oz cooked or canned salmon
1/4 cup cooked, shelled edamame
2 tablespoons sliced scallions (green onions)
2 tablespoons chopped red bell pepper (optional)
2 tablespoons Tofu Mayonnaise

Cook the edamame according to package directions until they’re barely done. Cut the salmon into chunks and mix all the ingredients with 2 tablespoons of the Tofu Mayonnaise.

1 Serving

Nutritional Information:

Per serving:
269 calories
11 g total fat (1 g sat)
59 mg cholesterol
10 g carbohydrate
33 g protein
3 g fiber
99 mg sodium


Chicken of the Sea Premium Skinless & Boneless Pink Salmon, 2.5 oz. (Pack of 12)

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