Salisbury Steak

1 lb. lean ground beef
1 envelope dehydrated onion soup mix, divided, about 1 1/2 oz
1 egg
1/4 cup seasoned dry breadcrumbs
1/4 teaspoon salt
2 tablespoons flour
1/2 cup water
1 large green pepper, cut in strips
1 small onion, sliced

Mix well beef, 2 tablespoons soup mix, the egg, breadcrumbs and salt. Shape in 4 oval patties. Set aside.

In shallow casserole or skillet, mix remaining soup mix and flour; stir in water (1 1/2 cups water) add meat patties. Put pepper and onions around meat. Cover and bake in preheated 350 oven for 30 minutes. Stir vegetables once or twice until meat is done as desired.

Serves 4

Lodge Enameled Cast Iron Covered Casserole, 3-Quart, Caribbean Blue

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