Rotel Chicken

4 boneless skinless chicken breast
1 can cream of chicken soup
1 can cream of celery soup
1 can Rotel tomatoes (not drained)
Doritos (crushed)
Velveeta (sliced)
1 can mushrooms (optional)

Place the chicken in a metal pan (9×13 is fine) and bake at 350° for 25 minutes.

While chicken is cooking, combine soups and tomatoes in a small pot and heat.

After chicken is done, place a small amount of the soup mixture on the chicken so the first layer of Doritos will “stick”. Layer with chips and soup until all soup mixture is used. Place slices of cheese on top and cook another 30 minutes at 350°.

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