Roasted New Herbed Potatoes

Roasted New Herbed Potatoes

Roasted New Herbed Potatoes

12 new potatoes, cut in half or quartered depending on size
3 tablespoons olive oil
2 cloves garlic, coarsely chopped
Salt and freshly ground pepper
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped flat leaf parsley
1 tablespoon finely chopped chives

Preheat oven to 375°F.

Toss potatoes with olive oil, garlic, and salt and pepper, to taste. Place in a small roasting dish and roast until cooked through and golden brown. Remove from oven and immediately fold in the herbs.

Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-Piece, BPA-free)

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