Roast Beef Sandwiches

8 slices rye bread
1/4 cup prepared horseradish
3/4 lb. cooked roast beef, thinly sliced
1/2 cup relish
1/2 cup ketchup or barbecue sauce
4 lettuce leaves

Spread horseradish over one side of each slice of bread. Divide sliced roast beef between half the bread slices and top with relish, ketchup, lettuce and remaining bread slices. Cut in half diagonally and serve.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Per serving: cals 449, fat 16.2g, 32% cals from fat, chol 82mg, protein 29.7g, carbs 46.7g, fiber 2.7g, sugar 14.8g, sod 973mg, diet points 10.3.

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